Roasted Eggplant Recipes Asian

Sprinkle of parmesan reminiscent of eggplant parmesan.

Roasted eggplant recipes asian.

Eggplant without garlic is just not the right eggplant in my book this incredible eggplant is not just a garlic eggplant it s a spicy garlic eggplant mmmmmm. If freezing allow the eggplant to cool completely. Place the baking sheet into the freezer for about 15 minutes for the roasted eggplant cubes to freeze. If there was one thing i learned while living in hong kong it was that you don t mess with the char siu sure you can put it in buns or add it to noodle soup or serve it over rice but the charred savory and sweet chinese pork is already perfect after being treated with a few simple ingredients and roasted.

These spicy garlic eggplant slices are so delicious. This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. Set the grill to high and place the eggplant on cut side down. Add the sauce reduce the heat to medium and roast the eggplant for about 15.

If i m eating an eggplant it just has to be a garlic eggplant. 2 1 2 pounds eggplant unpeeled halved lengthwise and sliced 1 4 to 1 3 inch thick. Char siu style roasted eggplant. You can store roasted eggplant slices in the refrigerator for 3 5 days.

Once frozen transfer the roasted eggplant cubes into a freezer safe bag and freeze for up to 3 months. The cooking time for roasted eggplant slices is about 30 minutes at 400 degrees f. Oven roasted to perfection each bite is bursting with flavor. It s so hearty so filling so yummy so garlicky.

Roast for another 3 minutes and then turn skin side down. How to store roasted eggplant slices. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired. The cooking time may vary if your slices are much larger or smaller than 1 2 inch as i recommend here.

More ways to use roasted eggplant. Dip spread mash it discard skin then serve as dip or spread on toast. This works great on the grill maybe better than in the oven. On toast piled on toast slathered with butter or ricotta try this crusty homemade bread.

Trim the ends from the eggplants slice in half the long way. Carefully score the flesh w short diagonal cuts sprinkle generously w sea salt. After about 3 minutes turn the eggplant 90 degrees to get the grill marks right. Step 3 stir remaining 1 1 2 cans coconut milk dark brown sugar tamari rice vinegar and salt into the saucepan.

3 4 cup good olive oil 1 tablespoon dried oregano kosher salt and freshly ground black pepper. And a few other ideas for ways to use roasted eggplant. You want them golden and soft.