Boxer technical specifications.
Rocket espresso machine 2 group.
The boxer offers some much needed assistance by controlling the volume and flow rate with its precise microprocessing technology.
We have a complete range of commercial espresso machines that are fully equipped with two group heads.
The re doppia combines the latest rocket espresso technology with a specification and level of componentry that represents a machine brought to market with an aggressive approach to price versus specification.
They range in size from the compact nuova simonelli or la spaziale spazio or s9 compact to full size machines like the nuova simonelli aurelia victoria arduino white or black eagle or the slayer machines.
Boxer is a premium compact machine combing the specifications necessary to produce espresso without compromise yet retaining both the style and finish not normally found in the compact machine market.
Rocket re doppia 2 group.
In designing the rocket espresso r 9 engineer ennio berti opted for a fully saturated group to further enhance machine temperature stability through pid control in the stainless steel multi boiler machine.
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Contemporary design boxer performance rocket espresso.
Our small team of craftsmen produce both premium domestic and commercial espresso machines beautifully made with meticulous care and attention to detail.
The pursuit of the perfect espresso is an endless quest.
Rocket espresso milano rocket espresso produces the finest espresso machines in the tradition of fatto a mano translated to made by hand.
Rocket espresso boxer timer commercial espresso machine 2 group currently running a 20 off special on all rocket espresso commercial machines the sleek boxer alto 2 group ensures you win every round of your daily match with effortless efficiency.
Dual programmable drink stations make this model ideal for busy cafes or restaurants.
Advanced temperature stability thanks to the thermosiphon system the rocket espresso boxer offers advanced group head temperature stability ensuring a delicious shot of espresso with each brew cycle.