Roof Beer Funnel

Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer.

Roof beer funnel.

Heat to 375 f over medium high heat. In a large deep skillet add enough vegetable oil or shortening to reach a 1 inch depth. Prepare the glaze by whisking the powdered sugar milk and lorann oils root beer flavor together in a small bowl. When the oil has reached the correct temperature hold your finger over the bottom of a large kitchen funnel with a 1 2 inch diameter spout and pour cup batter into the funnel.

Ingredients 1 4 oz. For root beer funnel cakes with root beer syrup. Whisk the egg and root beer together in a cup then whisk this mixture into the dry ingredients until smooth. Kitchen funnel with inch spout instructions.

Dried sarsaparilla root 1 8 oz. Dried sassafras root bark 1 4 oz. In a separate bowl whisk together the flour sugar baking powder and salt. Serve cold and enjoy.

Add the liquid to the dry ingredients and whisk until everything is incorporated and all of the lumps are gone. Dried birch bark 1 4 oz. Dried licorice root 1 1 piece fresh ginger unpeeled and thinly sliced 1 vanilla bean split 2 cups molasses 1 8 tsp.